Keeping our commitment to a global base of customers, the Group has employed a full-fledged Quality Assurance Division which is maintained and controlled by acclaimed, qualified and experienced professionals. The new concept of Quality Assurance ‘Hazard Analysis Critical Control Point’ (HACCP) is employed in this division to ensure a matchless safety and quality standards for the products.
We use only RO filtered water to process and clean the fish. As soon as it is received, the fish is gutted and immersed in an ice slurry to bring down the temperature to close to zero degree centigrade and then kept in flake ice to maintain its freshness. Apart from a strict adherence to stringent quality control measures, the expertise gained from our decades of experience ensures that nothing but the best reaches the consumers.